Food served Tuesday-friday 12.30-2.30, 6pm-10pm. Saturday and Sunday 1pm-10pm

 

Gluten Free and Vegan pizza always available

 

Our Menu

 

The Royal Sovereign is rapidly gaining a reputation for the best pizzas around. Our chef makes his own dough daily using top quality Caputo flour, then topping it with Fior di Latte ('flower of the milk') mozzarella and home made tomato sauce. This creates a wonderful base for our range of pizzas.

 

 

 

 

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