New lunch menu served tuesday-friday 12.20-2.30, saturday 12.30-4.30

Lunch menu - to 1st sept

changes weekly

 

Two courses 9.50, three courses 12.50

Includes glass of wine or soft drink

Starters

Fried Whitebait – with a lemon and pepper gram flour coating (gluten free)

Bufala Salad – tomato, mozzarella and basil salad

Fried Camembert bites – served with tomato relish and salad

Mains

Any pizza/vegan pizza from our menu

Warm chicken salad – herbed chicken breast on mixed leaves, capers, olives, w/bread

Blue cheese frittata – Italian herbed omelette with blue cheese, onions, potatoes, w/salad and bread

Deserts

White chocolate and strawberry cheesecake

English apple pie and custard

Dairy or Vegan yoghurt with blackberry compote and ginger crumb

 

Our Menu

 

The Royal Sovereign is rapidly gaining a reputation for the best pizzas around. Our chef makes his own dough daily using top quality Caputo flour, then topping it with Fior di Latte ('flower of the milk') mozzarella and home made tomato sauce. This creates a wonderful base for our range of pizzas.

 

 

 

 

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